Our take on the traditional Jamaican jerk marinade. Combining that unique pimento (all spice) flavour with scotch bonnet peppers and spices to make a balanced sauce. Ideal for marinating meat, vegetable and seafood dishes and it is LOW IN SALT!
Traditional Jerk Sauce (Low Sodium)
Scallions, Vinegar, Water, Garlic, Jamaican Pimento, Scotch Bonnet Peppers, Ginger, Onion, Cloves Powder, Thyme, Himalayan Sea Salt, Cumin, Nutmeg.